4 Acre Farm:
4-Acre Farm is a small family livestock farm that provides community interaction opportunities for people to learn more about how their food is raised.
Larry Schultz Organic Farm:
Since 1992, Larry Schultz Organic Farm has raised all-natural, free range, and hormone and antibiotic free poultry in order to provide people with fresh, organic eggs and meat. The family farm is a 3rd and 4th generation farm and has never been farmed conventionally with herbicides, insecticides, or artificial fertilizers.
Certified organic by MOSA since 2001, Earth-Be-Glad Farm has been selling direct to consumers for over 25 years. The farm provides 100% grassfed beef raised on its organic farm in Lewiston, MN. The farm also offers organic chicken raised on its own homegrown organic grains.
Featherstone Farm of Rushford, MN has grown and delivered certified organic fruits and vegetables since 1994. The farm produces around 70 varieties of fresh market fruits and vegetables for distribution to natural food stores, wholesalers and Community Supported Agriculture (CSA) members throughout the region.
Fairview Farm has been in the Timm family for five generations. The farm uses earth-friendly farming practices to produce its vegetables and fruits and strives to provide its customers with the best quality products and service.
Since 1991, Whitewater Gardens Farm’s mission has been to create a sustainable farm that not only grows healthy, nutritious food, but also enhances the environment and contributes to a strong local community.
Hoch Orchard & Gardens:
Since 1997, Harry and Jackie Hoch have successfully provided organic fruits, honey, and meats through the orchard, which is now certified by the Midwest Organic Services Association.
Pork & Plants:
Nearly 50 years after their parents purchased the farm, Eric and Maria Kreidermacher, along with their children and grandchildren, continue to enjoy a thriving greenhouse business and organic hog farm that has received national recognition for sustainability practices.
Dale and Fern Peterson first started growing turkeys on their Cannon Falls farm 75 years ago. Three generations later, Ferndale Market still raises its turkeys without the use of antibiotics or artificial growth promotants.
O’Neill Family Farm:
Kelley O’Neill and Cindy Wolf established their farm in 1994 in Rushford, MN. They raise sheep and cattle on the hilly pastures of the farm. Their motto is to use sun, water, milk and grass efficiently to grow good food.
Pronschinske Elk provides high quality elk products from the small herd of free-range, pasture-fed elk that are raised by Jay Pronschinske of Winona, MN.
Organic Valley is a cooperative of family farmers on a mission to produce the world’s best organic foods for its customers.
Thousand Hills Cattle Company:
Thousand Hills Cattle Company focuses on flavor, health, environment, and humane animal husbandry when providing its 100% grass-fed beef. Their network of Midwestern family farms raise cattle without any antibiotics, artificial growth hormones or GMOs.