Julie Reed teaching a soup class in the Deli seating area.

Education is an important part of our business.

Bluff Country Co-op has the answers to customer questions regarding some of the most popular foods and food issues such as sweeteners, grains, oils, meat and poultry and food safety. The next time you’re at the Co-op, check out our selection of complimentary food brochures with descriptive information, nutritional analysis, recipes and/or storage tips.

Throughout the year, we offer free classes which are open to the public. To find out what classes are coming up, check out our Events & Happenings links on the right side of this page.