The Co-op Kitchen uses local and organic food whenever possible to prepare tasty, healthy food daily. We always offer three fresh soups made from scratch, a hot entree, and a salad bar. Additionally, we provide a variety of popular sandwiches and salads in our Fresh-to-Go case. Gluten-free and meatless options are always available.
Our cheese department features a wide variety of high quality cheeses. We offer local, artisanal cheese as well as distinct cheese from around the world. The following types of cheese can be found at Bluff Country Co-op:
- Cow milk
- Goat milk
- Sheep milk
- Cheese alternative